EXERCISE TO LIVE THE LIFE YOU WANT


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Controlling Your Quality Of Life

The true, universal value of exercise boils down to only one thing – your quality of life. Despite tragedies out of our control, genetic dispositions both physical and metabolic, and our society’s shared struggle to prioritize exercise above the myriad seemingly more pressing responsibilities, heedlessly trust that deprioritizing concentrated physical exertion is tantamount to forfeiting the opportunity to live your longest and most enjoyable life possible. Our functional ability and stamina depend on our physical strength – the more we have, the more we can do, and the better we will age (and the more fun we will have doing it). Put simply, use it or lose it.

As modern professional women, we do it all these days: career, family, interests, social networks, higher personal development, etc. But if meaningful exercise isn’t carved out, do know that your quality of life takes the hit. Whether that hit presents in your real-time, day-to-day living or in the ultimate cultivation of a possibly-avoidable, better managed, or even reversible genetic pre-dispositions. You will pay the opportunity cost somehow, at some time.

While we continue to be a visually oriented society, having long exercised predominately to “lose weight,” the presumption is often still that if we look good, we feel good, and as a corollary, are fit and healthy. That presumption is dead wrong, so even if just for a moment, ditch the notion of exercise having anything to do what’s attractive, and focus on your health.

More skeletal muscle, in conjunction with a balanced diet will ensure that your insulin levels remain steady and suppressed. Alternatively, high insulin triggers your stress hormones, adrenaline, and epinephrine to activate a process to metabolize large amounts of fat. Your insulin will block fat metabolism and will instead direct that sugar to be stored as fat, and the resulting body composition will put you in metabolic danger of diabetes, heart disease, obesity and sarcopenia.

Helping Women Fight Osteoporosis 

Or, if you’re one of the millions of women suffering from osteoporosis (or at risk), building muscle directly increases bone density by putting increased stress on the bones, making them stronger, healthier, and less prone to fractures and breaks. Not only does increased bone density slow the devastating bone loss associated with getting older, it also helps to counteract any future loss by building additional bone matter. Your new muscle mass will also serve to protect your bones, guarding them against injury and cushioning the blow in case of a fall.

Aesthetically, well-developed back and shoulder muscles will improve posture, toned arm and leg muscles, calves too, improves appearance (and helps prevent the formation of varicose veins), pectoral muscles enhance the lift of the bust, etc. If you are after a younger looking, more vibrant feminine body, you want more muscle. And, added muscle improves our appearance with definition and helps to fight gravity, holding up our desirable body fat in the right places.

Fight Ageing With Muscle

Building muscle is the best way to proactively combat the myriad problems associated with ageing, supercharge the metabolism and increase cardiovascular endurance. Indeed, osteoporosis, diabetes, impaired cardiac function, weight gain due to decreasing metabolism and loss of glucose sensitivity, joint pain, loss of balance and injury, etc., can all be traced back to the fact that we lose vital muscle as we age. Logically then, one of the best things you can do to enhance your overall health and fitness now is to build muscle, whilst arresting the natural course of muscle loss that occurs as we age. Remember that our skeletal muscles serve as the engine, chassis, and shock absorbers of our bodies.


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FIVE SIMPLE STEPS TO BETTER HEALTH


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For many people, eating right and getting healthy seems like such an elusive task.  I’ve heard all the excuses:  it’s too difficult, nothing works for me, I don’t know which diet to follow… the list goes on.  But I’ll let you in on a little secret — getting healthy doesn’t have to be hard!  It simply requires a willingness to make some basic lifestyle changes that will set you up for success.

 

Here are my top five tips for getting, and staying, healthy:

 

  • Drink More Water. Yes, I know, this sounds too good to be true, but in fact, most of us are chronically dehydrated without even realizing it.  Drinking plenty of clean, preferably filtered, water daily is essential for the functioning of a healthy metabolism and the flushing of waste products and other toxins from our systems.  On average, our bodies are comprised of over 60 percent water.  We need to continually replace that water so we can effectively transport nutrients to our cells, regulate our body temperature, and keep our organs functioning properly.  Staying adequately hydrated also contributes to a feeling of fullness, which naturally results in us eating less.  How much water, you ask?  Recommendations vary, even among experts.  My customizable advice is to halve your body weight in pounds and drink that numerical result in ounces daily — no metric conversion needed.

 

  • Eliminate The Junk. When it comes to toxic substances in our food supply, one need look no further than the aisles of the supermarket.  All those colorful boxes and bags of pre-packaged foods and food-like products are among the most lethal substances out there for sabotaging our health.  Processed foods, sugary cereals, and snack foods are generally loaded with chemicals, preservatives, artificial dyes and flavorings, and refined carbohydrates devoid of nutritional value.  They also tend to be full of added sugar, sodium, and unhealthy saturated fats, all of which work to thwart our efforts at maintaining healthy weight and metabolic balance.  But forewarned is forearmed.  I’m here to tell you that probably the single most beneficial change you can make for your health is to “just say no” to processed food.

 

  • Eat More Vegetables. Yes, it’s true!  Adding a couple of vegetable servings to every meal is an incredibly powerful way to transform your health.  Just as most Americans are chronically dehydrated, so too are we undernourished.  But so many of the vitamins, minerals, and nutrients that our bodies need to be healthy are found right in our own back yards – or at least, at the local Farmer’s Market or produce section of our supermarkets.  Fruits and vegetables are among Nature’s most perfect foods, and our bodies are biologically programmed to thrive when we include a variety of colorful plant foods in our daily diet.  The phytonutrients they contain are essential for healthy immune function, blood sugar balance, heart and brain health, bone integrity, and warding off age-related degenerative diseases.  What’s more, when you fill up on veggies, you leave less room for the junk.  Please do yourself a favor and eat more vegetables.  Your body will thank you for it.

 

  • Build Strength. We all know that exercise is important, but with our busy lives, it’s not always easy to fit that in.  So, in the spirit of keeping things simple, my suggestion would be to focus on the most efficient way to achieve maximum benefit with minimal time investment:  strength training.  Believe it or not, just 20-30 minutes of slow motion, high intensity weight training once or twice a week is all you need to build lean muscle, which can reap tremendous benefits in terms of your metabolic health.  Not only does it rev your metabolism for more efficient calorie burning, but it also strengthens your bones, boosts your immunity, and elevates your mood.  Of course, adding a variety of other physical activities to your weekly lineup is helpful as well, to include some form of cardiovascular exercise as well as practices like yoga that improve balance and flexibility.  But if you must narrow it down to just one thing, I say go for the strength.

 

  • Sleep. If you’re looking to improve your overall health, one of the best things you can do is catch some zzzzz’s.  Sleep plays such a vital role in our physical health and wellbeing, yet more than one third of Americans is chronically sleep-deprived.  Sadly, in today’s fast-paced world, sleep has become a precious commodity.  It’s no wonder we’re seeing rates of obesity, diabetes, and heart disease skyrocket, since sleep deficiency increases the risk of all these health problems, and more.  Studies have shown that people who sleep less also produce increased amounts of the appetite stimulating hormone ghrelin, meaning they usually end up eating more than they normally would during the day.  Making sleep a priority can truly be a game-changer then, for your health as well as your waistline.

 

If doing all these things at once seems daunting, try implementing just one change at a time and see how it goes.  Your body works hard for you every day.  Isn’t it time that you showed it some love?


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Stuffed Cabbage


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MEAL PREP: Stuffed Cabbage

My favorite cheat meal is a burrito. 90% of the time I follow the Paleo diet, and only eat meat, vegetables, eggs, nuts and seeds. I don’t eat grain, beans, or dairy, and a burrito is all of those things wrapped up in another thing that I don’t eat. So it’s a perfect meal for when I want to deviate from my diet. I only do that once, maybe twice a week, so I can’t meal prep a burrito. I got to thinking that maybe the beauty of a burrito, everything I don’t eat inside of something I also don’t eat, could be recreated by cooking the opposite, everything I do eat wrapped up in another thing I do eat. Enter stuffed cabbage. I used a mix of meat, vegetables, and eggs, and I wrapped it up in a steamed cabbage leaf. I’m a genius.
InForm Fitness: Stuffed Cabbage Ingredients
Ingredients:

1 large cabbage
1 lb 93% lean turkey
1 medium onion, finely diced
1 medium zucchini, finely diced
1 head cauliflower, riced
1 Egg
2 cups tomato sauce (read the ingredients to your tomato sauce, they often have high fructose corn syrup. Please don’t eat high fructose corn syrup)

1) Fill a large pot with about an inch of water.  Place the whole cabbage in water. Cover and steam over low heat for 25-30 minutes.  I’ve heard that if you freeze your cabbage, then let it thaw before steaming, it’s far easier to remove the leaves.  I didn’t do this because I’d just bought my cabbage and needed to start cooking right away before it got too late.  I will tell you that removing the leaves without freezing was challenging.  So if you’re thinking of making this, grab your cabbage a day or so early and freeze it, then remove it from the freezer and put it in the refrigerator the morning before you cook.  Either that, or struggle through the leaving process like I did, just don’t curse my name if the leaves keep ripping on you.
2) Preheat oven to 350 degrees
3) Saute the onion, zucchini, and cauliflower rice.  Let cool before handling.  Once cool, transfer to a large mixing bowl.  Add turkey and crack egg into mixture.  Salt and pepper to taste.  Get your hands into it and really work the ingredients together.  Once fully mixed, wash your hands.
4) Carefully remove the cabbage from the steaming pot.  Don’t be like me, use a tool to remove it.  Tongs or a big spoon or something, the cabbage will be hot…..
5) Lay 1 cup of tomato sauce on the bottom of a dutch oven or large pot.
6) carefully peel the leaves off of the cabbage one by one.
7) place 1/4 cup of meat mixture in a leaf and roll the leaf, starting with the stem, while tucking the sides in so that each roll is completely contained.  Place the roll, seam down into the pot with the tomato sauce.  Continue until you run out of meat mixture.  Pour remaining cup of tomato sauce over the roll.
InForm Fitness: Stuffed Cabbage     InForm Fitness: Stuffed Cabbage
8) Cover pot and transfer into preheated oven for 1 hour.

InForm Fitness: Stuffed Cabbage

Makes approximately 12 rolls.
Nutrition: 1 cabbage roll, 120 calories, 7 grams fat, 11 grams protein, 3 grams carbohydrates

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One Skillet Cashew Chicken Stir-fry


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MEAL PREP: One Skillet Cashew Chicken Stir-fry

Wedding gifts keep pouring in and I recently received a beautiful Le Crueset cast iron pan in sexy-red (image to follow). With proper maintenance, a good cast iron pan is indestructible! This thing is a work of art, and I was really excited to use it.  So I went looking for a healthy one pan recipe to break it in with.
I came across an interesting recipe for chicken stir-fry with a peanut sauce.  I don’t eat peanuts (they aren’t actually nuts, peanuts are legumes, and legumes are against Paleo.  The more you know!), so I got to wondering what would happen if I replaced the peanut butter with almond butter.  Swapping coconut aminos for the soy turned the sauce into a light, creamy, healthy, and Paleo alternative to conventional peanut sauce.  This recipe was fantastic and it’s going to make it into my regular rotation.  Thanks for the pan Steve and Esther, so generous of you.
Ingredients:

2.5 lbs chicken breast
2 cups broccoli florets (I used frozen.  You shouldn’t look down on frozen vegetables, they’re flash frozen at peak freshness, and are often more nutrition than fresh vegetables.  Plus, I didn’t feel like dicing broccoli myself.  Who has time for all that?)
2 red bell peppers, thinly sliced
1/3 carrot, julienned
1/3 cup raw cashews
1 cup sugar snap peas

1) A cast iron pan is fantastic, but it needs to be ‘seasoned’ by rubbing oil into it periodically.  I used avocado oil, but they say any oil will work.  It’s imperative that you render the pan bone dry after use and NEVER use soap on a cast iron pan!  To clean it use a paste of salt and water then dry it thoroughly.  I towel dried mine then threw it on the stove with the flame at medium for a while to make sure it was dry.  With regular maintenance, these things will last forever!
2) Melt 2 tablespoons cooking fat in pan.  I use coconut oil as my cooking fat.
3) Throw all vegetables and cashews into the pan and stir.
4) Cube chicken, seasoning with salt and pepper, then add to pan.  Add sauce, mix it all up and stir regularly until the chicken is cooked through.  Approximately 10 minutes.
Almond butter sauce:

4 tablespoons coconut aminos
3 tablespoons almond butter
1 tablespoon olive oil
1 teaspoon fresh grated ginger
1 teaspoon fresh
3 tablespoons water

InForm Fitness: One Skillet Cashew Chicken Stir-fry

Makes 8 servings (I had it as 6 servings because i’m a growing boy)
8 servings; 363 calories, 15 grams fat, 47 grams protein, 12 grams carbs
6 servings; 484 calories, 20 grams fat, 63 grams protein, 16 grams carbs

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Beef and Chicken and Broccoli


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MEAL PREP: Beef and Chicken and Broccoli

I like Chinese food as much as everyone else does, but when you get Chinese takeout it’s full of crappy oils, crappy ingredients, and leaves you feeling just like it, crappy.  Luckily, you can quickly whip up these flavors at home by swapping out their crappy ingredients with quality ones you already have at home(or can easily pick up) For this week’s meal prep I made a healthy spin on Beef and Broccoli (and added chicken because I’m a grown up and can do what I want!) with cauliflower rice.  You can buy cauliflower pre-riced, which saves time and cleanup.

Feel free to reach out to me if there are other cultural dishes that you’d like tips on how to prepare in a healthier way.  Nutrition is my favorite thing to talk about.  I’m a lot of fun at parties………

InForm Fitness: Beef and Chicken and Broccoli

Ingredients:

1 pound grass fed skirt steak, cubed
1 pound organic chicken breast, cubed
24 oz broccoli florets
2 10 oz bags cauliflower rice (or 2 heads of cauliflower)
1 small yellow onion
2/3 cup coconut aminos (coconut aminos are a flavor enhancer that is interchangeable with soy sauce)
1 tablespoon ground ginger
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
2 tablespoons cooking fat of choice (I use refined coconut oil.  Refined means they strip it of the coconut flavor)
1) add oil to large pot over medium high heat
2) add broccoli, spices, and coconut aminos.  Cook until broccoli softens, around 5 minutes.
3) add cubed chicken and steak.  Cook stirring regularly until chicken is cooked through
4) in a separate pan make cauliflower rice.  To make cauliflower rice you can either run it over a cheese grater, which is labor and time intensive (and leaves a huge mess).  Or you can run it through a food processor.  Just make sure to chop it in brief pulses, if you over process the cauliflower, you’ll get a couscous consistency, which isn’t what you want for this dish.  Dice onion and cook in oil until tender.  Add cauliflower rice and cook on medium high for 5 minutes until tender.
5) divide meat and broccoli over cauliflower rice

InForm Fitness: Beef and Chicken and Broccoli

Nutrition: makes 6 servings
Calories, 369, Fat 14 grams, Protein 44 grams, Carbohydrate 13 grams

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Slow Cooker Chicken Sweet Potato Chili


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MEAL PREP: Slow Cooker Chicken Sweet Potato Chili

I’m getting married in October, and I’ve slowly begun to receive wedding gifts, one gift I just got is a truly beautiful slow cooker (Thank you Stewart and Eileen).  With all this great stuff arriving at our place, I think I’m starting to understand why people get married.  That and love of course (heart you Georgia, you’re the best xoxo).

This new slow cooker makes my old slow cooker look like a piece of crap, so I’m giving it to my future sister-in-law, use it in good health.  I really wanted to break in the new machine, so I made a chicken chili.  It was easy, healthy, delicious, and made the entire floor of my building smell wonderful no doubt making my neighbors happy with me, hopefully making up for the sea bass fiasco…………. Anyway, I digress

InForm Fitness: Slow Cooker Chicken Sweet Potato Chili Ingredients

Ingredients:

2 pounds skinless boneless chicken breast
3 medium sized sweet potatoes, skinned and diced into 1/2 inch cubes
1 small yellow onion, diced
1 jalapeno pepper, diced
4 oz can of green chilies
3 cloves garlic
2 cups of bone broth, I used beef Bad To The Bone Broth which is a high quality, small batch, broth made from only grass fed bones and sold exclusively at InForm Fitness (obligatory company plug)
1 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons cumin
1 teaspoon oregano
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper. I like spicy, and between the green chilies, jalapeno, chili powder, and cayenne, this will be spicy. If you don’t like spicy be sure to seed and rib your jalapeno and skip the cayenne
1 tablespoon cilantro, diced
1 tablespoon ghee or grass fed butter
1/2 cup coconut cream
juice of 1/2 a lime

1) Lay chicken breasts in the slow cooker.  Cover them with every ingredient EXCEPT the ghee/butter, coconut cream, and lime juice.  Set slow cooker on HIGH for 3.5 hours, or LOW for 8 hours.

2) Watch TV, see a movie, go for a bike ride, take a nap, drive to Boston, do whatever you want to do for the next 3-8 hours.  That’s the beauty of slow cooker cooking.

3) After 3.5 (or 8 hours) move chicken and only chicken to a bowl.  Add the ghee/butter (this will thicken the sauce giving your pot a more chili and less soupy consistency) coconut cream (the solid white part of a chilled can of coconut milk), and lime.  Recover pot and set to HIGH for 20 minutes.

4) Pull the chicken breasts apart with two forks.

5) After the 20 minutes are up, return chicken to pot and stir so sauce is spread throughout.  Recover and cook on HIGH for 10 more minutes.

InForm Fitness: Slow Cooker Chicken Sweet Potato Chili

6) Garnish with avocado, jalapeno, and more cilantro.  If you’re among the 15% of the population with olfactory-receptor gene OR6A2, and cilantro tastes like soap to you, use parsley instead of cilantro for this and all recipes.  Also, I’m sorry, cilantro is delicious if you don’t have that gene 🙁

InForm Fitness: Slow Cooker Chicken Sweet Potato Chili Final

Nutrition: makes 6 servings
Without avocado; Calories 331; Fat, 12 grams; Protein, 37 grams, Carbohydrates, 18 grams
With 1/2 avocado garnish; Calories 492; Fat, 24 grams; Protein, 39 grams, Carbohydrates, 26 grams

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Women’s Health and Wellness Summit


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Wednesday, August 29, 2018  –  8am-5:30pm

Dulles Airport Marriott

The Women’s Health & Wellness Summit is coming to Loudoun County, Virginia on August 29, 2018. The Summit  is a one-day event bringing women together and providing them with tools and resources to help achieve better health through better living.

The Summit is a day dedicated to you. To nourish your mind, body and soul and to share awareness and exchange knowledge on Natural and Holistic Living, Mental Health and Well-being, Lifestyle and Fitness, Innovative health practices and Nutrition.  We are bringing together a dedicated community of women that are transforming and inspiring ethical and innovative health practices.

PURCHASE TICKETS

Our vision is to help women make better choices, every day.

Nicole Ann Gustavson

InForm Fitness

Stop Wearing Your Wishbone Where Your Backbone Ought to Be

How do we define “physical fitness” and what is its relationship with our “lifestyle”? For this Breakout Session, we will be talking STRATEGY – how we as modern professional women prioritize our own fitness in the greatest juggling act of our lives, when we are also responsible for the wellbeing of others? How do you make time for you, when your time is so scarce, and everybody wants it?

Once we establish the goal of exercise, we can debate interactively what the most popular modalities are, whether they are efficient for the busy professional that’s already overbooked, and also how much is really needed. Moreover, what if any significant and long-lasting damage to the body are you signing up for, and how does that fit into your over-all long-term lifestyle plan.

My Presentation will offer a different perspective on exercise, one that must first satisfy three things:

  1. 1) Stimulate our body’s growth hormone mechanism (build muscle)
  2. 2) Prevent the physical improvements we seek (overtraining)
  3. 3) Produce injury (getting hurt)

And then, we have the million-dollar of why we should bother at all – to proactively combat the myriad problems associated with ageing, supercharge the metabolism and increase cardiovascular endurance. That’s WHY we should be striving for physical fitness.

Our lifestyles are what we shape for ourselves. Our physical fitness determines whether we reach our potential quality of life. Shape your own lifestyle, or it’ll shape you.

Kristin Spak

PureHealth Coaching, LLC / InForm Fitness Leesburg

It’s All Connected: The Things That Nourish Us

This presentation takes a holistic view of health, focusing on the things that nourish us, both on and off the plate. Emphasis will be placed on primary vs. secondary foods, and how other forms of nourishment aside from food (such as our relationships, career, physical activity and spiritual fulfillment) are fundamental to our well-being. The importance of eating clean, whole foods will also be discussed. Attendees can expect to come away with the knowledge that being healthy doesn’t have to be complicated; that simple changes with regard to the way we live our lives can make all the difference when it comes to improving our health; and that the body has an amazing capacity to heal if given the appropriate nourishment.

All attendees will receive a handout summarizing the key presentation points and lifestyle tips. Attendees will also receive a gift certificate for a FREE Body Composition Analysis and Health Assessment at InForm Fitness Leesburg, using our state-of-the-art “InBody” machine. The InBody test records a baseline profile of body composition and metabolic health, as well as measuring hydration levels and water distribution at a cellular level.


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Blackened Chicken Thighs and Bacon Sweet Potato Hash


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MEAL PREP: Blackened Chicken Thighs and Bacon Sweet Potato Hash

On days when I don’t have food prepared for work I often go to Whole Foods and make lunches from their hot food and salad bar.  They’ve recently been stocking blackened chicken thighs.  I like blackening stuff because it healthily adds deep flavor.  The issue with Whole Foods hot food bar is that they have such a heavy hand with the canola oil that you can actually taste it.

If you’re going to be heavy handed with your cooking fat, it shouldn’t be a cheap, processed oil like canola, at the very least it should be a quality fat like a good olive oil, grass fed butter, coconut oil (I know there’s some controversy over coconut oil being healthy right now, I’m still in the ‘it’s good for you camp’), or bacon fat.  Because cooking with bacon fat makes me happy, and makes my apartment smell delicious, I meal prepped blackened chicken thighs and a bacon sweet potato hash.  It came out very nicely and my place smells fantastic!

Blackened Chicken Thighs

8 Chicken Thighs (I used boneless skinless chicken thighs so that I could rub the spice directly onto the meat, rather than into the skin)

Blackening Spice is a Cajun mixture of paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil and oregano which is a quick and easy way to add a ton of flavor and kick to pretty much any dish.  I use it on chicken, steak, fish, I even sprinkle it on eggs.  So far the only thing I haven’t tried blackening is a protein shake.  I’m blackening my next protein shake!

    1. 1) Preheat oven to 400 degrees
    1. 2) Spread chicken thighs out on a baking sheet covered with parchment paper
    1. 3) Sprinkle generously with spice mix and rub into both sides of the chicken
    4) Cook chicken for 35 minutes

Bacon and Sweet Potato Hash

  • 2 sweet potatoes, diced
  • 12 oz Peter Luger’s Thick Cut Bacon (I used Peter Lugers because the thick cut dices better than a thin bacon, and also because I’m fancy)
  • 1 red bell pepper, diced
  • 1 small onion, diced
    1. 1) In a large skillet saute diced bacon over medium heat until crisp, approximately 7 minutes. Maybe wear an apron for this step.  I learned early on in my cooking self-education not to cook bacon shirtless…… Once crisp, remove bacon with a slotted spoon and set on a plate covered with paper towels and set aside.
    1. 2) Add diced sweet potatoes directly into rendered bacon fat and stir so they are coated.  Cover pan and let potatoes cook until tender, about 10 minutes, stirring a few times.  Remove potatoes into a large bowl.
    1. 3) Add diced peppers and onions to the skilled and saute until tender.
    4) Add peppers, onions, and bacon to the bowl with the potatoes and mix thoroughly.

InForm Fitness: Blackened Chicken Thighs and Bacon Sweet Potato Hash

Nutrition: Makes 6 servings
Calories, 425; Fat, 23 grams; Protein, 41 grams; Carbohydrates, 12 grams
For a lower calorie option, this can be done just as easily with chicken breast

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“On the Banks” with Nicole Gustavson


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Can anyone tell their true, whole story in 500 words? Not me. But thanks to the River Creek Country Club’s “On the Banks” publication, I was afforded 500 words to share my passion for what I do professionally, the love I share with the people I work with and how unbelievably grateful I am for the life I lead….(still need more word count)! But, bottom line, I work just as hard as our Clients when in the InForm Studio – I put in my A-game for just 20 minutes once or twice a week. Unlike many though, I don’t enjoy it as much as some of them purport to. I simply love to hate it. Notwithstanding, will I ever stop? NO! Even absent the unparalleled time-efficiency and convenience of the 20-minutes, real results, and guarantees of safety – I am simply terrified to stop strength training, because I see firsthand what happens when you do!

We either use it, or we lose it…as we know all too well. And, if not the InForm way, I would never find the time otherwise. As I say again and again, our Protocol is not a big production, but it’s hard work! And just like brushing my teeth, I will do the InForm workout until the day I die, without looking for ways to keep it fresh, exciting, or any of that other nonsense. I save that effort for the fun stuff, outside the Studio! I strength train to stay strong, just as I brush my teeth to protect my overall health. Just the same, I show up to my InForm workout to get it done, protect my health and live life strong – physically, metabolically and mentally – so I can put my best foot forward into each and every day of my life. Without InForm, I don’t think I would be able to find the time to do that. Join the InForm Family – it’s about time!


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Get Stronger for Your Sport in Record Time



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In our latest Podcast, Adam Zickerman and Mike Rogers welcome Laura Crump Anderson, InForm’s Equestrian Fitness Specialist, to discuss the importance of being your strongest and fittest for your athletic sport. Whatever your sport may be, all athletes need to train smart if they want to stay in the game!

Specific to this Podcast, however, Laura’s shameless obsession is clear – the Equestrian Athlete. Laura unwaveringly asserts that your horse is not the only athlete and excellence takes two to Tango. If you are an Equestrian, your horse depends on you being in your best physical shape, period. Regretfully, many overlook this critical fact. If you consider yourself, and not just the horse, to be the competitive athletes you both truly are, the hard message is this: Equestrians need to build muscle to their optimal capacity! Most obviously, muscle protects the Rider’s body from the beating the sport takes on themselves, but equally because a stronger Rider serves the HORSE exponentially! Ironically, the Equestrian will fully appreciate the distinction – if not for yourself, strive to be your strongest if only for the horses you LOVE! Equestrians are so admirably dedicated to their horses, but often at the expense of themselves in a multitude of ways. Every Rider, from Coast to Coast, possesses a sincere love for their horses. In Virginia – give Laura 20 twenty minutes just once a week and she will give you AND your horse the essential competitive edge you seek, not to mention a better life with less injury.

No one serves the (human) athlete better than we do at InForm Fitness. Obsessions aside, whatever your athletic sport may be, InForm Fitness can custom design a program for anyone looking to take their athletic edge to the next level, whether that be from your sedentary desk job to being in the best shape of your life, OR for the elite athlete inside you screaming to get out!

Adam Zickerman – Power of 10: The Once-A-Week Slow Motion Fitness Revolution: http://bit.ly/ThePowerofTen For a FREE 20-Minute strength training full-body workout and to find an Inform Fitness location nearest you, please visit: http://bit.ly/Podcast_FreeWorkout

Adam Zickerman – Power of 10: The Once-A-Week Slow Motion Fitness Revolution: http://bit.ly/ThePowerofTen

For a FREE 20-Minute strength training full-body workout and to find an Inform Fitness location nearest you, please visit: http://bit.ly/Podcast_FreeWorkout

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